{"id":37,"date":"2008-08-29T15:59:00","date_gmt":"2008-08-29T15:59:00","guid":{"rendered":"http:\/\/stampswops.com\/st1100blog\/?p=37"},"modified":"2008-08-29T15:59:00","modified_gmt":"2008-08-29T15:59:00","slug":"the-dinner","status":"publish","type":"post","link":"https:\/\/la-darnoire.com\/st1100blog\/?p=37","title":{"rendered":"The dinner"},"content":{"rendered":"<p>Well as I am at home during the day nowadays, I occasionally cook dinner. A couple of weeks ago I made a spaghetti bolognese, but my wife decided it was lacking a little something, and I had not cooked it long enough. &#8220;Next time I&#8217;ll leave some instructions,&#8221; she said.<\/p>\n<p>So yesterday morning she decided I was cooking spaghetti bolognese for dinner. She left a recipe book open with a post-it note containing some additional instructions, before going to work. Strict instructions were also left that the bolognese sauce had to be simmered for TWO hours instead of my usual one-hour cooking.<\/p>\n<p>So at around 5 pm I had a look at the recipe book. Fairly straightforward list of ingredients, including carrots and celery (neither of which I used last time). On the post-it note she had written &#8220;chop into small pieces&#8221;. Other ingredients required were a cup of stock, and a cup of wine. Glancing around the kitchen, I noticed a wine bottle on the counter which had not been there the day before. Obviously that must be the wine I am to use in the recipe.<\/p>\n<p>So I cut the onions, carrots and celery, brown the mince, add the vegetables and stock, add some worcester sauce (recipe didn&#8217;t say so but I like it), tomato paste, paprika (again not in the recipe), and some salt and pepper. Now at this stage I normally add a tin of tomatoes as well, but double-checking the recipe for this revealed that there was no mention of it. Fair enough, no tomatoes. I take the cork out of the wine bottle and pour what is left of the contents into the saucepan. The recipe calls for the bolognese to be simmered uncovered for 1 1\/2 hours. I turn the heat down and leave it.<\/p>\n<p>Soon after 6 pm my wife gets home and goes into the kitchen. She comes out again and I know I&#8217;m in trouble. <\/p>\n<p>&#8220;Why didn&#8217;t you grate the carrots?&#8221; she asked.<br \/>&#8220;Well, your note said to chop them into small pieces.&#8221;<br \/>&#8220;I meant for you to grate them.&#8221;<\/p>\n<p>Ah.<\/p>\n<p>&#8220;And another thing, there isn&#8217;t much liquid left in the saucepan. Did you put any wine in it?&#8221;<\/p>\n<p>&#8220;Yes,&#8221; I reply. &#8220;That bottle you left on the counter.&#8221;<\/p>\n<p>An icy silence followed.<\/p>\n<p>&#8220;I didn&#8217;t leave any wine on the counter.&#8221;<br \/>&#8220;Yes you did, that bottle there.&#8221;(pointing)<br \/>&#8220;That was my mother&#8217;s home-made peach aperitif!&#8221;<\/p>\n<p>Oops.<\/p>\n<p>Oh well, the bolognese sauce was certainly tasty.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Well as I am at home during the day nowadays, I occasionally cook dinner. A couple of weeks ago I made a spaghetti bolognese, but my wife decided it was lacking a little something, and I had not cooked it long enough. &#8220;Next time I&#8217;ll leave some instructions,&#8221; she said. So yesterday morning she decided [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/la-darnoire.com\/st1100blog\/index.php?rest_route=\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/la-darnoire.com\/st1100blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/la-darnoire.com\/st1100blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/la-darnoire.com\/st1100blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/la-darnoire.com\/st1100blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37"}],"version-history":[{"count":0,"href":"https:\/\/la-darnoire.com\/st1100blog\/index.php?rest_route=\/wp\/v2\/posts\/37\/revisions"}],"wp:attachment":[{"href":"https:\/\/la-darnoire.com\/st1100blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/la-darnoire.com\/st1100blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/la-darnoire.com\/st1100blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}