{"id":48,"date":"2007-09-15T16:57:00","date_gmt":"2007-09-15T16:57:00","guid":{"rendered":"http:\/\/stampswops.com\/st1100blog\/?p=48"},"modified":"2007-09-15T16:57:00","modified_gmt":"2007-09-15T16:57:00","slug":"fishing","status":"publish","type":"post","link":"https:\/\/la-darnoire.com\/st1100blog\/?p=48","title":{"rendered":"Fishing"},"content":{"rendered":"<p>Growing up in Namibia (South West Africa as it was then), I did quite a bit of fishing. Every school holidays we&#8217;d head to the Skeleton Coast for a week. Aptly named; there were always skeletons on the beach. Seals, whales&#8230; by the way, there&#8217;s nothing quite like the whiff of a dead seal to make you hurriedly change from your preferred fishing spot.<\/p>\n<p>We always caught quite a few fish &#8211; either what my Dad called &#8220;Salmon&#8221; (generic name Kabeljou,  <span style=\"font-style: italic;\">Argyrosomus coronus<\/span>) or Steenbras (<span style=\"font-style: italic;\">Lithognathus lithognathus<\/span>). The occasional Galjoen (<span style=\"font-style: italic;\">Coracinus capensis<\/span>) made an appearance on the menu as well.<\/p>\n<p>So I thought it was time I started fishing again. An exploratory trip to Selsey Bill revealed that I needed a better rod (the one I have is more suited to freshwater fishing) as well as more lead weights or sinkers. I attempted to mail-order a rod from www.aandifishingtackle.co.uk but after waiting nearly a month I cancelled the order. Their customer service leaves much to be desired. If you are thinking about buying from these people, don&#8217;t.<\/p>\n<p>I eventually successfully ordered a new rod from <a href=\"http:\/\/www.fishingtackle.co.za\/\">www.fishingtackle.co.za<\/a> &#8211; at least their customer service was excellent (and the rod worked out cheaper even with the postage! The sinkers proved to be a bit more difficult. I can&#8217;t find my favourite type anywhere. They&#8217;re sort of pear-shaped but with a flat bottom; ideal for fishing where there is a load of weed. So I&#8217;ll just have to make my own!<\/p>\n<p>After a bit of research (I couldn&#8217;t find a ready-made mould either) I came across the website <a href=\"http:\/\/www.tomps.com\/\">www.tomps.com<\/a> and a quick email to them confirmed that for pouring lead, their high temperature RTV Silicone would do the job. I&#8217;ve just finished casting the first moulds; I&#8217;m making 4 oz and 5 oz sinkers, the 5 oz for me and the 4 oz for the Mrs! (she&#8217;s keen on fishing as well, one of the reasons I married her!)<\/p>\n<p>The moulds have just set, and I&#8217;m now tempering the silicone by baking it in the oven. An hour at 50 degrees, then an hour at 100, then an hour at 150, then a final hour at 200. Once that&#8217;s done I&#8217;ll be ready to melt some lead! I have a portable Coleman stove (left over from my University camping days) which should do the trick &#8211; I purchased a \u00a33 stainless steel milk saucepan in which to melt the lead.<\/p>\n<p>I think once I&#8217;ve cast a few sinkers I will make a couple of triple moulds so I can cast 3 sinkers at once. I just need to wait for the post to arrive on Monday &#8211; I ordered a cast-iron pouring ladle off an Ebay seller.<\/p>\n<p>(Update: I later managed to find the exact mould I wanted from www.fishingtackle.co.za).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Growing up in Namibia (South West Africa as it was then), I did quite a bit of fishing. Every school holidays we&#8217;d head to the Skeleton Coast for a week. Aptly named; there were always skeletons on the beach. Seals, whales&#8230; by the way, there&#8217;s nothing quite like the whiff of a dead seal to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-48","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/la-darnoire.com\/st1100blog\/index.php?rest_route=\/wp\/v2\/posts\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/la-darnoire.com\/st1100blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/la-darnoire.com\/st1100blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/la-darnoire.com\/st1100blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/la-darnoire.com\/st1100blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48"}],"version-history":[{"count":0,"href":"https:\/\/la-darnoire.com\/st1100blog\/index.php?rest_route=\/wp\/v2\/posts\/48\/revisions"}],"wp:attachment":[{"href":"https:\/\/la-darnoire.com\/st1100blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/la-darnoire.com\/st1100blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/la-darnoire.com\/st1100blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}