…was almost completely free. Roast venison from the property, (Yes. We ate Bambi. Get over it.) roast potatoes, roast parsnips, and peas. All from the garden. Even the elderberry wine is ours. The only things purchased were a couple of juniper berries, and a bit of cornflour in the gravy.
“Ah, but what about the costs of cooking this dinner?” I hear you ask.
Pretty much zero as well. Cooked on the kitchen woodstove.
And a very tasty dinner it was too.