Nine eggs today! (Well, eight really. The ninth was about 3cm long, more the size of a pigeon egg.)
I also collected a bucket full of hazelnuts from the tree at the edge of the garden. In the long winter evenings I’ll probably be shelling these; last year I made some rather lovely hazelnut liqueur, by soaking crushed hazelnuts in strong alcohol with some sugar. And when that was ready, I made some hazelnut cookies. That will definitely be repeated!
The raspberry bushes have been producing non-stop; we have bags full in the freezer. LSS makes a rather lovely raspberry cheesecake!
now we are talking!